Food Physics

By Anil Kumar Raaz K Mahes Lalit Mohan

Food Physics assembles these principles into a cohesive text designed for both newcomers to food science and seasoned engineers seeking a refresher. Structured around eight foundational chapters, the book blends theoretical explanations with industrial examples, laboratory protocols, and troubleshooting tips. Throughout, equations are paired with plain-language commentary so that readers can connect mathematical symbols to practical outcomes.This text serves upper-level undergraduates, graduate students, and professionals in food science, chemical engineering, nutrition, culinary research, and allied disciplines. Researchers will value the breadth of cited methods; instructors can assign chapters as stand-alone modules; product developers and plant technologists will find troubleshooting topics applicable to daily challenges. Whether one aims to design a low-fat emulsion with uncompromised mouthfeel, extend shelf life through moisture management, or implement a non-thermal preservation line, the volume provides the physical insight required for confident, evidence-based decisions.

• Format: Hardcover
• Language: English
• ISBN: 9362245868
• ISBN13: 9789362245861
• Release Date: January 2026
• Publisher: Discovery Publishing House (India)
• Length: 298 Pages
• Weight: 1.49 lbs.
• Dimensions: 9.6" x 0.7" x 6.7"