Phenolics in Food and Nutraceuticals

by Fereidoon Shahidi and Marian Naczk

From the Preface Interest in food phenolics has reached a new high in recent years. Apart from the usual academic interest in the biology and chemistry of phenolic compounds in nature, the scientific... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1566762790
• ISBN13: 9781566762793
• Release Date: December 1995
• Publisher: CRC Press
• Length: 331 Pages