Food Packaging

By Takashi Kadoya

This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.

• Format: Hardcover
• Language: English
• ISBN: 0123935903
• ISBN13: 9780123935908
• Release Date: January 1991
• Publisher: Academic Press
• Length: 452 Pages
• Weight: 1.67 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"