Food Packaging Science and Technology

By Dong Sun Lee, Luciano Piergiovanni, Kit L. Yam

Book Overview

With a wealth of illustrations, examples, discussion questions, and case studies, this textbook covers basic principles and advanced technologies. Emphasizing the application of scientific principles to create effective designs and quality products, this text discusses packaging materials science and the chemical and physical properties of plastics, glass, metal, and cellulosic packaging materials. It analyzes traditional methods such as end-of-line operations, as well as canning, aseptic and vacuum/modified atmosphere packaging. It studies the shelf lives of various food categories and addresses sustainable packaging as well as sociological and legislative considerations.

• Format: Hardcover
• Language: English
• ISBN: 0824727797
• ISBN13: 9780824727796
• Release Date: April 2008
• Publisher: CRC Press
• Length: 656 Pages
• Weight: 2.24 lbs.
• Dimensions: 1.4" x 6.4" x 9.4"