Food Packaging: Principles and Practices

Food is packaged for protection against tampering and spoilage, efficient handling and for ease of distribution. It is also meant to present information regarding its nutritional profile and sale... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1632408988
• ISBN13: 9781632408983
• Release Date: June 2019
• Publisher: Clanrye International
• Length: 202 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"