Food Packaging: Principles and Practice

By Gordon L. Robertson

This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays;

• Format: Hardcover
• Language: English
• ISBN: B00DHL4FDC
• ISBN13: 9781439862414
• Release Date: November 2012
• Publisher: CRC Press
• Length: 736 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.6" x 7.2" x 10.1"