Food Packaging: Innovations and Shelf-Life

Book Overview

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.

The book includes the following main topics:

-Active and Intelligent Packaging

-Bio-based Materials

-Micro and Nano Materials

-Packaging Design

-Packaging Production and Characterization

-Interaction between Packaging and Food

-Regulatory Aspects

It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.

• Format: Paperback
• Language: English
• ISBN: 1032086238
• ISBN13: 9781032086231
• Release Date: June 2021
• Publisher: CRC Press
• Length: 288 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 6.1" x 9.3"