Food Packaging: Advanced Materials, Technologies, and Innovations

Book Overview

This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.

• Format: Hardcover
• Language: English
• ISBN: 0367335387
• ISBN13: 9780367335380
• Release Date: October 2020
• Publisher: CRC Press
• Length: 394 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"