Food Packaging & Preservation

By M. Mathlouthi

1 Permeability and structure in polymeric packaging materials.- 2 Alternative fatty food simulants for polymer migration testing.- 3 Food flavour and packaging interactions.- 4 Microwavability of packaged foods.- 5 Effect of irradiation of polymeric packaging material on the formation of volatile compounds.- 6 Package coating with hydrosorbent products and the shelf-life of cheeses.- 7 Trehalose-a multifunctional additive for food preservation.- 8 Packaging of fruits and vegetables: recent results.- 9 Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin.- 10 Bacterial poly(hydroxyalkanoates).- 11 NMR imaging of packaged foods.- 12 The recycling, reuse and disposal of food packaging materials: a UK perspective.- 13 Influence of light transmittance of packaging materials on the shelf-life of milk and dairy products - a review.

• Format: Hardcover
• Language: English
• ISBN: 075140182X
• ISBN13: 9780751401820
• Release Date: December 1995
• Publisher: Aspen Publishers
• Length: 292 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.9" x 6.4" x 9.5"