Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

By Katie Parla

Book Overview

85 recipes and 120 stunning photographs that capture the cultural and cooking traditions of the Italian islands, from the sunbaked beaches and coastal villages to the rolling hillsides and sheep-dotted mountaintops.Acclaimed author and food journalist Katie Parla takes you on a tour through the islands of Sicily and Sardinia, the smaller island chains off of Italy's west coast, and the Venetian lagoon, vibrantly illustrating the secrets of their rustic dishes. Parla shares island recipes, both original and reimagined, along with historical and cultural insights that encapsulate the beauty and complexity of the Italian islands.

• Format: Hardcover
• Language: English
• ISBN13: 9798986997605
• Release Date: March 2023
• Publisher: Parla Publishing
• Length: 256 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.1" x 7.2" x 10.3"