Food of Japan

By Shirley Booth

Book Overview

A Japanese culinary revolution has taken place in the US: witness the explosion in the number of sushi bars, as well as the popularity of noodles, rice, and other Japanese foods, and their appearance... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1566563941
• ISBN13: 9781566563949
• Release Date: January 2001
• Publisher: Interlink Pub Group Inc
• Length: 271 Pages
• Weight: 1.95 lbs.
• Dimensions: 9.8" x 1.3" x 6.8"