Food Nutrition, Science and Technology

By I.S. Singh, Neelam Singh, I. S. Singh

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

• Format: Hardcover
• Language: English
• ISBN: 1032760613
• ISBN13: 9781032760612
• Release Date: August 2024
• Publisher: CRC Press
• Length: 554 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"