Food Nanotechnology: Principles and Applications

Book Overview

Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

• Format: Hardcover
• Language: English
• ISBN: 1498767176
• ISBN13: 9781498767170
• Release Date: January 2019
• Publisher: CRC Press
• Length: 438 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.2" x 7.2" x 10.1"