Food Mistakes That Worked: How Popular food items were invented and discovered by mistake

By Swimore Arkzenn

Do you know that we wouldn't have crispy potato chips if not for an angry customer

We wouldn't have coffee if not for some sheep's eating the wrong plants by mistake

We wouldn't be able to enjoy some Nachos if not for a handful of military wives who got hungry in mexico and couldn't find the chef

Some of the worlds most delicious and tasty food were created by mistakes, these innovations and discoveries introduced us to some amazing new cuisines and dishes. This book will teach you that sometimes mistakes can become innovations.

• Format: Paperback
• Language: English
• ISBN: B08H57278Q
• ISBN13: 9798681155102
• Release Date: August 2020
• Publisher: Independently Published
• Length: 34 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"