Food Microbiology

By William C. Frazier, Dennis C. Westhoff, Frazier, W. C.,

Book Overview

The most successful text in its field, Food Microbiology provides excellent coverage of the elimination or reduction of microorganisms by the use of heat. The Fourth Edition features detailed coverage... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0070219214
• ISBN13: 9780070219212
• Release Date: February 1988
• Publisher: McGraw-Hill College
• Length: 539 Pages
• Weight: 2.02 lbs.
• Dimensions: 9.8" x 1.5" x 6.8"