Food Microbiology

By Martin R. Adams, Moss Adams McClure, Maurice O Moss, et al.

Now in its fourth edition, this highly successful text covers the full range of topics encompassed in modern food microbiology. The new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. The textbook is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists.

• Format: Hardcover
• Language: English
• ISBN: 1849739609
• ISBN13: 9781849739603
• Release Date: November 2015
• Publisher: Royal Society of Chemistry
• Length: 562 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.4" x 6.4" x 9.4"