Food Microbiology (Issues in Environmental Scienc)

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Food Microbiology

By Maurice O. Moss, Royal Society of Chemistry, Martin R. Adams, et al.

Edition Description

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms...

Edition Details

Format:Hardcover

Language:English

ISBN:0854042849

Format: Hardcover

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Food Microbiology

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