Food Microbiology: Fundamentals and Frontiers

by Michael P. Doyle

Book Overview

This state-of-the-art text provides new information in the field of food microbiology, offering current, definitive, factual material written by experts on each subject. Emphasizing the molecular and mechanistic aspects of food microbiology, this advanced text fulfills the need of research microbiologists, graduate students and instructors of food microbiology courses for an in-depth treatment of food microbiology. The text is organized into nine...

• Format: Hardcover
• Language: English
• ISBN: 1555812082
• ISBN13: 9781555812089
• Release Date: January 1
• Publisher: ASM Press
• Length: 872 Pages
• Weight: 5.05 lbs.
• Dimensions: 1.8" x 8.7" x 11.3"

Customer Reviews

Food Microbiology

took a very long time to ship, a few days longer than the estimated time they said. book was in good condition though.