Bioethanol: Biochemistry and Biotechnological Advances

By Zainul Akmar Zakaria

Book Overview

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1774634872
• ISBN13: 9781774634875
• Release Date: December 2021
• Publisher: Apple Academic Press
• Length: 446 Pages