Food Materials Science: Principles and Practice

by José Miguel Aguilera

Foods are unique among materials of our daily life in that they are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The first part explains those physicochemical aspects that intervene in the organization of food components from the molecular level to actual products and the methods used to probe into foods at different length scales. The second...

• Format: Paperback
• Language: English
• ISBN: 1461498287
• ISBN13: 9781461498285
• Release Date: November 2014
• Publisher: Springer
• Length: 616 Pages
• Weight: 1.92 lbs.
• Dimensions: 1.3" x 6.1" x 9.2"