Food Manipulation Technology: A Soft Robotics Approach

By Shinichi Hirai and Zhongkui Wang

This book is an essential read for both food technology practitioners and graduate students who are interested in food manipulation and its related technologies. It gives readers the theoretical background knowledge and practical understanding to apply this cutting-edge technology in real-world settings.

• Format: Hardcover
• Language: English
• ISBN: 1032444932
• ISBN13: 9781032444932
• Release Date: June 2025
• Publisher: CRC Press
• Length: 198 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"