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Food Macromolecules and Colloids
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Food Macromolecules and Colloids 085404700X Book Cover

Food Macromolecules and Colloids

Edition Description

Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides...

Edition Details
Format:Hardcover
Language:English
ISBN:085404700X
Format: Hardcover
Condition:
$
136.33
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