Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition

Bys: Akoh, Casimir C. and Min, David B.

Book Overview

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1420046640
• ISBN13: 9781420046649
• Release Date: March 2008
• Publisher: CRC Press
• Length: 930 Pages