Food Law

By Neil Parpworth, Katharine Thompson, Chris Willett, et al.

Covering food and feed law in England and Wales, this book examines developments, discusses matters of particular difficulty and explains the torrent of legislation putting it in to context and covering relevant case law using illustrative examples.

The fourth edition covers:

- New chapter on Marketing of Foodstuffs and Competition Regulation
- The effect of Brexit and retained EU Law
- Distance selling and online platform rules
- AI and food technology developments
- Major changes to hygiene legislation
- The Digital Markets, Competition and Consumers Act 2024 (DMCC Act)
- Food Law Code of Practice 2021
- Food Information Regulations (FIR) and Natasha's Law amendments

• Format: Paperback
• Language: English
• ISBN: 1780438214
• ISBN13: 9781780438214
• Release Date: April 2020
• Publisher: Tottel Publishing
• Length: 504 Pages