Food Law: Cases and Materials

By Jacob E Gersen, Michael T. Roberts, Margot J. Pollans

Food Law: Cases and Materials surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline.

Key Features:

Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding. Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level. Covers the latest developments in food law.

• Format: Hardcover
• Language: English
• ISBN: 1454858052
• ISBN13: 9781454858058
• Release Date: September 2018
• Publisher: Aspen Publishing
• Length: 1132 Pages
• Weight: 4.50 lbs.
• Dimensions: 1.9" x 7.6" x 10.0"