Food, Language, and Society: Communication in Japanese Foodways

by Natsuko Tsujimura

This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society.

• Format: Hardcover
• Language: English
• ISBN: 1498571336
• ISBN13: 9781498571333
• Release Date: February 2023
• Publisher: Lexington Books
• Length: 302 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"