Over 100 truly delectable recipes that taste too good to be healthy-and yet they are! " The book you're holding is a dazzler, and the recipes will elevate your reputation as a plant-based culinary wiz, whether you're new to this cuisine or a longtime aficionado... And there's something else in these pages, more subtle than enticing images and delicious descriptions but every bit as important. That invisible element is love. It's because Tess Challis loves and respects her readers that she doesn't publish a single recipe until it's perfect." -Victoria Moran, author of Main Street Vegan and Age Like a Yogi, host, Main Street Vegan Podcast, director, Main Street Vegan Academy 9-time vegan cookbook author Tess Challis shares a fresh collection of recipes in Food Joy, and you're sure to find some new favorites here. Want a nutritious candy bar that will blow your guests minds? Wow them with any of her "Healthy Candy Bars!" Dreaming of crave-worthy cheesy noodles that also happen to be protein-packed? You'll flip for her "Cheezy Power Pasta Sauce." How would it feel to treat yourself to a scrumptious "Apple Cinnamon Swirl Breakfast Cup Cake" in the morning, knowing it's nutritionally the same as oatmeal-but tastes like a cinnamon roll? And have you ever longed to make absolutely divine homemade kombucha? Everything you need to know is in "The Kombucha" recipe. You'll find these exciting recipes and many, many more in Food Joy , as well as inspiring reasons to eat a plant-based diet. Tess even shares powerful-yet simple and easy to implement-tips in "Uplift the Spirit," so that you can enjoy greater inner peace and wellbeing. Tess, vegan since 1991, also includes her daughter Alethea (vegan since birth in 2003), sharing their stories and special recipes. They hope it will inspire you to invite joy into every area of your life!
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