Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

by Matt Rodbard and Daniel Holzman

Book Overview

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level--from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show).

When...

• Format: Hardcover
• Language: English
• ISBN: 006306281X
• ISBN13: 9780063062818
• Release Date: February 2022
• Publisher: Harper
• Length: 352 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.1" x 7.6" x 9.2"