Food Industry Vol 2: Design Technology and Innovation

By Lucy Wheeler Eleanor Ethan Campbell

Provides a comprehensive overview of food industry design, technology, and innovation with practical applications. Covers traditional and emerging food processing methods, preservation techniques, and smart packaging solutions. Highlights innovation in product development, consumer trends, and research-driven strategies for industry growth. Discusses food safety, quality control, traceability, and sustainability in modern food production. Includes real-world case studies and examples to bridge theory and practice for students and professionals.

• Format: Hardcover
• Language: English
• ISBN: 1787156710
• ISBN13: 9781787156715
• Release Date: January 2026
• Publisher: Kruger Brentt Publisher Uk. Ltd.
• Length: 400 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"