Food Industries Manual

By Christopher G.J. Baker, R.C. Kill, M.D. Ranken

Book Overview

This unique book has grown & developed over the years into a well-respected, & highly successful, distillation of key information for the food industry. With authors from industry & academic world... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358736
• ISBN13: 9781461358732
• Release Date: December 2012
• Publisher: Springer
• Length: 598 Pages
• Weight: 3.09 lbs.
• Dimensions: 1.2" x 8.5" x 11.0"