Food in World History

By Jeffrey M. Pilcher

Book Overview

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

• Format: Paperback
• Language: English
• ISBN: 1032351497
• ISBN13: 9781032351490
• Release Date: June 2023
• Publisher: Routledge
• Length: 160 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"