Food in World History

By Jeffrey Pilcher

Book Overview

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0415311462
• ISBN13: 9780415311465
• Release Date: December 2005
• Publisher: Routledge
• Length: 132 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.5" x 6.2" x 9.2"