Food in the Movies

by Steve Zimmerman and Ken Weiss

Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it's always been there on the screen but seldom noticed.

For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to compress time and help advance the plot; as...

• Format: Paperback
• Language: English
• ISBN: 0786445467
• ISBN13: 9780786445462
• Release Date: October 2009
• Publisher: McFarland & Company
• Length: 483 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher