Food in Russian History and Culture

Book Overview

". . . the specificity and breadth of this work] makes it unique. . . . lively reading . . . particularly recommended for academic collections with a strong focus in Russian history." --Library Journal

". . . a remarkable new collection of essays . . . The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself. . . . Glants and Toomre deserve further praise...

• Format: Paperback
• Language: English
• ISBN: 0253211069
• ISBN13: 9780253211064
• Release Date: August 1997
• Publisher: Indiana University Press
• Length: 280 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"