Food in Global History

By Raymond Grew

Book Overview

This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

• Format: Paperback
• Language: English
• ISBN: 0813338840
• ISBN13: 9780813338842
• Release Date: December 2000
• Publisher: Routledge
• Length: 304 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"