Food Hygiene

By Susan Blanch

Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. The subjects covered in this informative volume include: food poisoning, control measures and food and the law. Case studies, definitions and activities allow the text to be used for self study, as a supported learning resource within a full-time course and as a reference book.

Food hygiene and safety issues are currently more important than ever, and this book will ensure that students fully grasp how theory relates to practice.

• Format: Paperback
• Language: English
• ISBN: 0340858079
• ISBN13: 9780340858073
• Release Date: June 2011
• Publisher: Hodder Education Publishers
• Length: 128 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"