Food History 101: Fragments of Culinary History

By The Holy Chef

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 9354721885
• ISBN13: 9789354721885
• Release Date: July 2021
• Publisher: Bluerosepublisher
• Length: 38 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"
• Age Range: 13 to 18 years
• Grade Range: Grade 8 to Postsecondary