FOOD (GRANTA: THE MAGAZINE OF NEW WRITING)

By: unknown

What is happening on the continent of Africa? What are its images? This book addresses these questions in a range of essays that span the continent. The contributors include William Boyd, Paul Theroux, Sousa Jamba, Nelson Mandela, Ahdaf Soueif, Mark Doyle and Gilles Peress.

• Format: Paperback
• Language: English
• ISBN: B00A3EE30G
• ISBN13: 9780140140873
• Release Date: January 1995
• Publisher: PENGUIN BOOKS / GRANTA
• Length: 254 Pages
• Weight: 1.00 lbs.
• Dimensions: 8.3" x 0.5" x 5.8"