Food Frying: Chemistry, Biochemistry, and Safety

by Alam Zeb

A wide-ranging exploration of the science and practice of food frying Frying is one of the world's most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global economy. Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its scientific dimensions, charting the relationships between...

• Format: Hardcover
• Language: English
• ISBN: 1119468515
• ISBN13: 9781119468516
• Release Date: March 2019
• Publisher: Wiley
• Length: 496 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.1" x 6.7" x 9.7"