Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

By Diana Henry

So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1845335074
• ISBN13: 9781845335076
• Release Date: September 2010
• Publisher: Mitchell Beazley
• Length: 320 Pages
• Weight: 2.90 lbs.
• Dimensions: 10.6" x 1.4" x 7.3"