Food from America's Bravest: A North American Experience in Firehouse Cooking

by R.G. Adams

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0963808907
• ISBN13: 9780963808905
• Release Date: January 1996
• Publisher: Islandog Publications
• Length: 230 Pages

Customer Reviews

Really good authentic cookbook

This Cookbook is awesome. The recipes are really easy and most are not too expensive. The author, really does a good job of celebrating the Fire fighters. The pictures of big fires around the country are really cool too. I have had my copy for years and need to buy a replacement. I am waiting for the new edition to come out.

Good book on communal dining

A nice collection of recipes from firehouses around the country. A fitting tribute to those who serve our communities.