Food Freezing: Today and Tomorrow

Book Overview

Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1447134486
• ISBN13: 9781447134480
• Release Date: December 2012
• Publisher: Springer
• Length: 203 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.5" x 6.7" x 9.6"