Food Freezing and Thawing Calculations

By Quang Tuan Pham

Preface.- Nomenclature.- Introduction to the Freezing Process.- Heat Transfer Coefficient and Physical Properties.- Introduction.- Analytical Solutions.- Approximate and Empirical Methods.- Numerical Methods.- Modeling Coupled Phenomena.- Conclusions.- References.- Index.

• Format: Paperback
• Language: English
• ISBN: 1493905562
• ISBN13: 9781493905560
• Release Date: April 2014
• Publisher: Springer
• Length: 153 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"