Food for the Young
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Book Overview
Food for the Young is a fascinating glimpse into early 19th-century culinary practices and nutritional beliefs. Designed for young readers and those responsible for their upbringing, this volume offers a collection of recipes and advice intended to promote health and well-being through proper diet. The recipes are simple, emphasizing fresh, wholesome ingredients, and reflecting the culinary traditions of the time. More than just a cookbook, 'Food for the Young' provides insight into the social and cultural values surrounding food and childhood in a bygone era. This historical text will appeal to anyone interested in culinary history, nutrition, or the lives of children in the past.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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