Food for the World

by Anna Sproule

An introduction to various aspects of food production around the world, from differences in diet to the science of farming. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0816017832
• ISBN13: 9780816017836
• Release Date: August 1987
• Publisher: Facts on File
• Length: 47 Pages
• Weight: 0.68 lbs.
• Age Range: 12 years and up
• Grade Range: Grade 7 and higher