Food For The Sick: A Manual For Physician And Patient (1917)

By Solomon Strouse

Book Overview

Food For The Sick: A Manual For Physician And Patient (1917) is a comprehensive guide to nutrition for those who are ill. Written by Solomon Strouse, a physician with extensive experience in treating patients with various diseases, this book provides practical advice on how to use food as a tool for healing. The book covers a wide range of topics, from the principles of nutrition to specific diets for various illnesses. It also includes recipes and meal plans for patients with different needs, such as those with diabetes, heart disease, and tuberculosis. The book emphasizes the importance of a balanced diet and encourages patients to eat a variety of foods to ensure they receive all the necessary nutrients. It also provides guidance on how to prepare food in a way that is both nutritious and appetizing. Overall, Food For The Sick is a valuable resource for physicians and patients alike, offering practical advice on how to use food to promote healing and improve health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164648845
• ISBN13: 9781164648840
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 284 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"