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Food for the Million: A Plan for Starting Publi...
Food for the Million, a Plan for Starting Publi...
Food For The Million: A Plan For Starting Publi...
Food For The Million: A Plan For Starting Public Kitchens (1884) is a book written by M. P. Wolff. The book provides a comprehensive plan for starting public kitchens to provide affordable and nutritious food to the poor and working-class people. The author argues that the problem...
Food for the Million: A Plan for Starting Publi...
Food for the Million, a Plan for Starting Publi...
Food for the Million, A Plan for Starting Publi...
Food for the Million, A Plan for Starting Publi...
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original...
Food For The Million: A Plan For Starting Publi...
""Food For The Million: A Plan For Starting Public Kitchens"" is a book written by M. P. Wolff and originally published in 1884. The book lays out a plan for starting public kitchens in order to provide affordable and nutritious meals to the working class and those in poverty...
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