Food for the brain. cookbook: food for healthy living

By: Clark, Anthony

A comprehensive system of nutrition, thanks to which you can maintain the health and performance of the brain in two ways at once: replacing starchy foods with healthy and tasty ones (low in carbohydrates), and also returning fats to the diet, which are vital for the health of every cell in our body. Dr has collected recipes from a wide variety of cuisines around the world, and has also modified familiar and beloved dishes so that we indulge in pleasure and eat healthy food.

• Format: Paperback
• Language: English
• ISBN: B0BB5YQ8G2
• ISBN13: 9798847217033
• Release Date: January 1
• Publisher: Independently Published
• Length: 300 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.6" x 5.5" x 8.5"