Food for Groups of Young Children Cared for During the Day
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Book Overview
Food for Groups of Young Children Cared for During the Day is a guidebook for caregivers and teachers who provide food in group settings for young children. Written by Helen Mannon Hille of the United States Children's Bureau, this guide provides practical advice on meal planning, nutrition, hygiene, and safety, with a focus on meeting the nutritional needs of infants and toddlers. A useful resource for anyone working in child care and early education.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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