Food For Fifty

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• Format: Hardcover
• ISBN: B000NZ0R3C
• Release Date: January 1941
• Publisher: John Wiley & Sons
• Weight: 165.00 lbs.

Customer Reviews

This book has everything a cook needs to be a chef in anybody's kitchen. From kitchen appliances, measuring tips, substitute ingredients, to increasing your recipe. It is all in this book! Ronni Curtis B.S. Food Science